What are the responsibilities and job description for the Inventory Control Clerk position at Brown Foodservice?
Inventory Control Clerk: Maintains all inventory of products. Responsible for recording incoming and outgoing materials and products, inspecting proper labeling, resolving inventory discrepancies, and monitoring reorders and restock requests.
- Conduct frequent cycle counts with blind counting.
- Daily - Auto generated cycle counts.
- Daily and consistent empty bin audits
- Daily and consistent put away/replenishment audits.
- Daily and consistent receiving audits
- Daily and consistent bin integrity audits
- 5 or less counts (Pick bins with 5 or less items)
- Bulk counts (Previous night’s bulk picks)
- Daily and consistent Mark out adjustments
- Daily and consistent out of date adjustments
- Lots approaching expiration.
Knowledge, Skills, and Abilities:
- Excellent computer skills in Microsoft Office 365
- Strong analytical and problem-solving skills
- Excellent verbal and written communications skills
- Possess excellent personal organization skills
- Possess the ability to work productively, efficiently and with initiative and drive under tight timescales and pressure while maintain attention to detail and quality
- Ability to stand, walk, sit, reach, bend, squat and stoop to accomplish the essential job functions
- Manual dexterity required for operating machinery and computers.
- Ability to lift 60-80 pounds.
- Normal for a distribution environment: outside-ambient temp, inside-dry cooler (34) degrees and inside-frozen (-20) degrees
- Machinery and tool operation requires the use of safety equipment to include but not limited to: Eye safety glasses, Hearing Protection, work boots and safety harness.
Brown Foodservice, Inc. Benefits:
Brown offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k).
Candidates must pass a background check, drug screen and other job requirements.
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Salary : $15 - $18