What are the responsibilities and job description for the Cook/Prep position at Brown Butter Bakery?
Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a crucial role in the kitchen by assisting in meal preparation, ensuring that all ingredients are prepped and ready for service, and contributing to a positive dining experience for our guests.
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring food items
- Assist in menu planning by providing input on seasonal ingredients and dish ideas
- Follow recipes accurately to ensure consistency in food preparation
- Maintain cleanliness and organization of the kitchen area, including proper food storage
- Adhere to food safety guidelines and regulations to prevent contamination
- Collaborate with chefs and other kitchen staff to ensure timely meal preparation
- Participate in catering events as needed, assisting with setup and serving
- Utilize proper knife skills for efficient food preparation
- Support the dietary department by preparing meals that meet specific dietary needs
Experience
- Previous experience in a dietary aide or similar role within the food service industry is preferred
- Familiarity with menu planning and meal preparation techniques is beneficial
- Proven experience in cooking, food handling, and maintaining kitchen cleanliness
- Background in restaurant or culinary settings is highly desirable
- Strong understanding of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join our team as a Prep Cook where your culinary skills will shine, contributing to delicious meals that delight our guests!
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $14