What are the responsibilities and job description for the Line Cook position at Brown Bag Sandwich Co?
Job Title: Line Cook
Location: New York City, NY
Company: Brown Bag Sandwich Co.
Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis.
Key Responsibilities:
- Assemble sandwiches in an efficient and clean work space. Ensure sandwiches are properly portioned upon preparation.
- Station Resets: Consistently follow the station reset checklist to re-stock the section.
- Cross Training: understanding and actively learning how to operate multiple stations
- Ingredient Preparation: Contribute to prep on an as needed basis.
- Organizing the dishpit and emptying the garbage on an as needed basis.
- Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment.
- Stock Management/FIFO: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. Ensure all products are correctly FIFO’d - first in, first out.
- Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
- Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition.
- Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours.
- Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency.
Qualifications:
- Prior line cook experience is a must
- Availability to work 30-40 hours per week
- Previous experience in a fast-paced restaurant environment (bonus if a QSR, specifically bodega, deli, or sandwich shop.)
- Strong work ethic and willingness to learn and grow with the company. Excited about contributing to building something.
- Ability to work well under pressure and multitask effectively.
- Basic understanding of food safety and sanitation practices.
- Excellent communication and teamwork skills.
What We Offer:
- Opportunity to be a part of a unique and innovative food concept in NYC.
- Competitive pay and potential for growth within the company.
- Employee discount
- Free daily staff meal
- PTO accrual (after 3-months)
Hours & Pay:
- 30-40 hours per week
- Flexibility in scheduling. In addition to week-days, availability to work weekends (i.e Saturdays / Sundays.)
- $18-20 an hour tips = $21-22/hour (tips usually generate an additional $200 a week)
Salary : $18 - $20