What are the responsibilities and job description for the Server Assistants position at Broussard's Restaurant & Courtyard?
NOW HIRING: SERVER ASSISTANTS!
At Creole Cuisine Restaurant Concepts, we believe smooth service is a team effort — and our Server Assistants are key to creating an exceptional dining experience. We’re looking for friendly, efficient individuals who are eager to support our servers, keep things running smoothly, and help ensure every guest leaves happy.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Friendly, helpful attitude with strong attention to detail
- Ability to move quickly and work in a fast-paced environment
- Professional appearance and communication skills
- Reliability, punctuality, and willingness to pitch in wherever needed
- Flexibility to work nights, weekends, and holidays
- Previous restaurant experience is a plus, but not required — we’ll train the right fit!
If you’re ready to start your hospitality journey and grow with a company that values teamwork, apply today to join the Creole Cuisine family as a Server Assistant!
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.
Salary : $600 - $1,000