What are the responsibilities and job description for the Line Cook/Prep Cook position at Brothers Tavern?
Overview
Brothers Tavern is looking for a dependable and hardworking Line Cook / Prep Cook to join our kitchen team. This position is responsible for preparing quality food, maintaining an organized and sanitary workstation, and helping the kitchen operate efficiently during both prep and service.
We are looking for someone who takes pride in their work, works well with others, and can maintain quality and consistency in a fast-paced restaurant environment. Previous kitchen experience is preferred, but we are willing to train the right person who has a strong work ethic and willingness to learn.
Duties & Responsibilities
- Prepare and cook menu items according to Brothers Tavern recipes, portions, and presentation standards.
- Perform daily food prep, including cutting vegetables, portioning proteins, preparing sauces, assembling ingredients, and completing assigned prep lists.
- Set up and stock assigned stations before service.
- Work grill, fryer, sauté, prep, or other kitchen stations as assigned.
- Maintain consistent food quality, portion sizes, and presentation.
- Follow proper cooking temperatures, cooling procedures, food storage practices, and food-safety standards.
- Properly label, date, rotate, and store food using FIFO procedures.
- Keep workstations, equipment, coolers, and prep areas clean and organized.
- Communicate with other cooks, servers, and management to keep service running smoothly.
- Assist with receiving and properly storing food and supply deliveries when needed.
- Monitor ingredients and communicate low-stock or prep needs to kitchen management.
- Minimize food waste and handle restaurant products responsibly.
- Complete opening, closing, cleaning, and side-work duties as assigned.
- Follow all Brothers Tavern policies and applicable health and sanitation requirements.
- Assist other kitchen team members when needed to ensure successful service.
Qualifications
- Previous restaurant, line cook, or food-preparation experience preferred, but not required for the right candidate.
- Ability to work efficiently in a fast-paced kitchen environment.
- Dependable, punctual, and able to maintain a consistent work schedule.
- Strong attention to cleanliness, organization, and food quality.
- Ability to follow recipes, portion standards, and instructions consistently.
- Good communication skills and the ability to work as part of a team.
- Willingness to learn multiple kitchen stations and responsibilities.
- Ability to remain productive and composed during busy service periods.
- Basic understanding of food safety and sanitation practices.
- Ability to stand for extended periods and perform the physical duties normally required in a restaurant kitchen.
- Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
What We're Looking For
At Brothers Tavern, we value reliability, teamwork, consistency, cleanliness, and a positive attitude. We want cooks who care about the food they serve and understand that every plate represents our restaurant.
Whether you're an experienced line cook or someone looking to build your kitchen skills, we're looking for team members who are willing to work hard, learn, and contribute to a strong kitchen team.
Join the Brothers Tavern team and help us serve great food and genuine hospitality to the Sparta community.
Pay: $12.00 - $16.00 per hour
Expected hours: 30.0 – 45.0 per week
Work Location: In person
Salary : $12 - $16