Housekeeper

The Housekeeper is responsible for maintaining cleanliness and hygiene throughout the food manufacturing facility to ensure compliance with company standards and regulatory requirements. This position plays a vital role in supporting food safety, employee health, and overall production efficiency.
Key Responsibilities

• Clean and sanitize production areas, restrooms, offices, and common spaces according to cleaning schedules and hygiene standards.
• Maintain cleanliness of manufacturing equipment, floors, walls, and surfaces using approved cleaning agents and tools.
• Dispose of waste and recycling materials safely and in compliance with environmental and sanitation regulations.
• Replenish cleaning and hygiene supplies (e.g., soap, sanitizers, paper towels) in designated areas.
• Follow all Good Manufacturing Practices (GMP) and Food Safety procedures during cleaning operations.
• Document cleaning activities in log sheets and report any maintenance or safety issues to supervisors.
• Assist in deep cleaning during scheduled shutdowns or maintenance periods.
• Uphold safe work practices and use personal protective equipment (PPE) as required.
• Support audits or inspections by ensuring all cleaning documentation and areas are up to standard.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in housekeeping, sanitation, or janitorial work within food manufacturing or similar environments is an advantage.
• Knowledge of GMPs, HACCP, and sanitation procedures in food environments is preferred.
• Ability to work independently and follow detailed cleaning and safety instructions.
• Good attention to detail and time management skills.
• Physically capable of lifting, bending, and standing for extended periods.

Work Environment

• Food processing and manufacturing facility environment.
• Exposure to cleaning chemicals, machinery, and noise.
• Shift work may be required, including weekends or holidays depending on production needs.

Salary : $19 - $20