What are the responsibilities and job description for the Maintenance Technician position at Brothers Desserts?
Purpose:
- Manage maintenance repairs and projects needed within and without the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.
Responsibilities:
- Supervision of Maintenance Crew and to make sure all equipment and tools are kept up.
- Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment.
- Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment.
- Maintain an ongoing inventory of parts for all production (manufacturing) machines.
- Appropriate storage and display of equipment, tools, machine parts, and kitchen tools—utensils.
- Conduct and document monthly safety meetings.
- Set up of all equipment is satisfactory.
- Responsible for reporting any food safety and quality problems to the proper corrective action supervisor.
- Member of the HACCP, SQF Food Safety, Regulatory Team.
- Food Safety
Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements.
- Food Regulation
Comply with the applicable food legislation.
- Continuous Improvement
Continuous feedback from Plant Manager on job performance and improvement areas.
- Food Quality
Monitor and comply with quality specifications.
- Job Hazards
Production equipment, electrical installations manipulation
Qualifications
- Skills: Direction, leadership, supervision, planning.
- Degrees: Not required.
- Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.
Salary : $30 - $35