What are the responsibilities and job description for the Restaurant Team Member (Full-Time, Year-Round) position at Bros Food Group, Inc.?
A career position on our core team. Hours run heavier in summer and lighter in winter, and this role takes first priority in your availability. Your specialty (grill, fry, prep, meat fabrication, host, or expo) is matched to your strengths when we make an offer.
BROS is a family-owned restaurant group serving hand-crafted burgers and sandwiches at our two Outer Banks locations, Avon and Nags Head, NC. This position is at our Avon store.
Combined base and tip earnings range from $18 to $35 per hour, depending on experience, performance and tip volume.
What the work looks like:
- Hand-formed fresh, never-frozen beef every day
- Chicken brined for 24 hours, pork and wings smoked in-house
- Your specialty matched to your strengths: grill, fry, prep, meat fabrication, host or expo
- Training on every station, not just the one you start on
Pay: $18.00 - $35.00 per hour
People with a criminal record are encouraged to apply
Application Question(s):
- Which days of the week can you work?
- Do you prefer day shifts, night shifts, or either?
- Are you currently employed? If so, where?
- If you had your own TV network, what would it be about?
- Would you rather be able to eat anything with no weight gain, or only need 3 hours of sleep?
- If you could ask us one question before joining, what would it be?
- Why do you want to work here?
Work Location: In person
Salary : $18 - $35