What are the responsibilities and job description for the Line Cook/Prep Cook position at Broosters?
Looking for a dependable, hardworking LINE COOK to join our kitchen team!
We’re looking for someone who can work in a fast-paced environment, stay organized, communicate well with the team, and take pride in the food they put out.
Responsibilities include:
- Preparing and cooking menu items to our company standards
- Working grill, fryer, breakfast, and other kitchen stations as needed
- Following recipes, portions, and food safety procedures
- Keeping your station clean, stocked, and organized
- Completing opening/closing and cleaning duties
- Helping with prep during slower periods
- Communicating with the kitchen team during busy service
- Showing up on time and ready to work
What we’re looking for:
- Reliable and punctual
- Able to work quickly without sacrificing quality
- Team player with a good attitude
- Comfortable working in a busy kitchen
- Able to take direction and follow procedures
- Restaurant/kitchen experience preferred
- Weekend availability preferred
Work Location: In person