CDM Certified Dietary Manager

Job Description

Brookview Healthcare - Now Hiring for CDM

COME JOIN OUR TEAM!

Brookview Healthcare, A leader in Long Term Care is currently seeking qualified applicants for Certified Dietary Manager. We are seeking strong, confident, and dynamic applicants to join our team.

Brookview Healthcare offers a full benefit package that includes, health, dental, vision and voluntary benefits.

Brookview Healthcare promotes a positive culture within our facility and look forward to hearing from you, walk in’s welcome.

Brookview Healthcare is an Equal Opportunity Employer

Job Type: Full-time

SUMMARY

Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility's kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.

· Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.

· Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.

· Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.

· Maintains financial records in accurate and timely manner.

· Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.

· Ensures quality assurance processes are followed in preparation of food.

· Assists with nutritional education for residents, patients, families, and caregivers.

ENTRY QUALIFICATIONS

· High school diploma or equivalent.

· Successful completion or current enrollment in course approved by the Dietary Managers Association.

· One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.

· May be filled by a Registered Dietitian.

· Must meet state-specific requirements.

SUPERVISORY RESPONSIBILITIES Supervises the food service staff including Asst. Dietary Manager, Cooks, Aides and others for whom they are administratively or professionally responsible. Completes annual evaluations for potential merit increases for direct reports.

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTS

Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident's protected health information. Monitors and ensures compliance with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents' protected health information.

Job Type: Full-time

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person