What are the responsibilities and job description for the Lead Line Cook / Head Cook position at Brookside Inn?
Who We Are:
At The Brookside Inn, we are a people-first company that just happens to amazing food. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a part of the Brookside team?
Who We Need:
Brookside is looking for a Lead Line Cook that has experience running a line. This means being able to navigate your way through one to a curtain of tickets while giving directions to the other cook or cooks in a timely manner our customers have become accustomed to.
Let's Make it Happen:
As a Line Cook for Brookside, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What’s in it for you? Glad you asked. Pay - Let’s be honest, we know you’re curious about pay. We offer bi-weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurant is busy, and our hard-working team works together to push out the Legendary Food our guests have come to expect from Brookside. New Skills - We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness. Opportunities - We cross-train and often promote from within. We Look forward to hearing from you soon.
Hours:
Tuesday - Saturday Evenings
Saturday and Sunday Mornings
Pay: $37,000.00 - $43,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
Salary : $37,000 - $43,000