What are the responsibilities and job description for the Deli Cook position at Brookshire?
Job Summary
Prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
Essential Duties and Responsibilities
- Prepares hot and cold deli food such as breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken.
- Fills catering orders and ensures portion control.
- Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking.
- Makes judgements about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality.
- Maintains attractive product presentation by arranging items for display.
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
- Promotes product sales through use of suggestive selling initiatives and product arrangement.
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
Knowledge, Skills and Abilities
Education, Experience, and Qualifications
Physical Demands
Work Context and Environment
Brookshire Grocery Company strives to provide a safe, drug free and alcohol-free environment for its partners and guests. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age (40 or older), disability, genetic information or military status and any other trait protected by law.
