What are the responsibilities and job description for the Dishwasher position at Brooks & Landry Fine Catering?
Job Summary
Join our team as a Dishwasher, where your energy and attention to cleanliness will play a vital role in delivering exceptional dining experiences. In this role, you'll ensure the kitchen operates smoothly by maintaining a steady flow of spotless dishes, utensils, and cookware. Your dedication to sanitation and organization helps create a welcoming environment for both staff and guests, supporting the overall success of our food service operations. This paid position offers an exciting opportunity to be part of a vibrant hospitality environment, where teamwork and efficiency are celebrated.
Responsibilities
- Efficiently clean and sanitize dishes, glasses, utensils, pots, pans, and kitchen equipment to meet health standards.
- Assist with basic food preparation tasks such as organizing supplies and supporting kitchen staff as needed.
- Maintain cleanliness of dishwashing stations, storage areas, and kitchen floors through regular cleaning routines.
- Support banquet and catering events by ensuring all serving ware is prepared and returned promptly.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service operations.
- Follow proper food handling procedures to uphold safety standards across all cleaning activities.
- Contribute to a positive team environment by staying proactive in cleaning duties and supporting overall kitchen operations.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential.
- Familiarity with basic kitchen tasks such as bussing tables, food handling, or catering support is a plus.
- Ability to stand for extended periods and perform physical tasks including lifting heavy items when necessary.
- Strong attention to cleanliness, organization, and safety protocols in a fast-paced setting.
- Excellent teamwork skills with a positive attitude toward supporting culinary and hospitality staff.
- Prior experience with banquet or hotel food service operations is advantageous but not mandatory. Join us in creating memorable dining experiences by ensuring our kitchens are spotless and well-organized! Your enthusiasm for cleanliness and teamwork will help us deliver outstanding service every day.
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15