What are the responsibilities and job description for the Nutrition and Food Services position at Brookings Health System?
Location: Brookings, SD Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Position Highlights Consider joining an Award Winning Health Care System - Brookings Health System is a nationally awarded rural community health system, recognized for delivering high-quality care and personalized service. Brookings Health System is seeking reliable, hard working Food Service Workers to join our team to deliver the best possible care! Compensation range for this position is $16.00 to $23.69, depending on experience. This will be a part time, 19 hours per week, position. The Food Service Workers assist the department in the preparation and serving of meal services through accurate menu processing, assisting patients with menu selection, which consists of setting up and delivering trays and nourishments according to menus. The incumbent is responsible for all aspects of the cafeteria and dish room including but is not limited to: cleaning, greeting customers, operating a cash register, handling money, basic short-order cooking and opening/closing the cafeteria. Some other duties include prepping food and salad and serving and preparing meals in cafeteria. Qualifications: Must have customer service skills Must have basic knowledge of sanitation and food safety Brookings Health System is a non-profit, city-owned health system that serves the health care needs of our local communities. Our team members embody the spirit of teamwork: working together and across disciplines to care for local patients and residents. We treat patients and residents like our own family by living our mission to provide high-quality, compassionate, personalized health care.
Salary : $16 - $24
