Banquet Server- Part Time

                                                                                                            Banquet Server- Part-time/On-call

Compensation: $18 PER HOUR

Reports to: Banquet Manager

Schedule: Evenings and Weekends preferred

Established in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas’ most historic and exclusive private clubs. World-class facilities including a fully renovated golf course that was completed in 2020, a sports complex for tennis, pickleball, wellness and swimming, and a famed ballroom in which are presented some of Dallas’ most memorable and fashionable social events. We are a high-end service golf operation looking for highly energetic, team-oriented members to provide the best possible service for a high-profile membership.

Job Responsibilities/Requirements:

• Performs related banquet (dining room) set-up tasks.
• Performs synchronized service as a team.
• Provides immediate attention to all guests upon seating.
• Takes cocktail order and serves food in specified station.
• Pour and refill wine, coffee, water and/or other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in kitchen and dining room.
• Advises supervisor of any member/guest complaints as soon as they occur.
• Performs additional duties as directed by a supervisor or manager.
• Always creating a vibrant and welcoming atmosphere.

• Should have an eye for detail.
• Must possess honesty and integrity.
• Must always be courteous and tactful.
• Must be innovative and look for areas that need improvement.
• Must present a professional appearance and mannerisms.
• Keep composure in a fast-paced environment.
• Relay important information about allergies and dietary restrictions to manager on Duty.

Special Requirements:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have or be able to obtain a Texas Food Handlers Card and TABC Certificate
• Must be able to clearly understand and communicate with Members, guests and co-workers in English.

• Must be able to work a flexible schedule
• Must be available to work weekends and holidays.
• Must work well with others as a team and help co-workers as needed.
• Must have an outgoing personality.
• Must possess a sense of urgency.

Physical Functions and Methods

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs,

• balance, stoop, kneel, crouch, crawl and/or sit up to16 hours per day.
• Reach with hands and arms.
• Hearing and talking is sufficient to communicate with members, guests, and co-workers.
• Specific vision abilities include close vision, or vision sufficient to read, distance vision, color vision,
• Must be able to push, pull or lift up to 50lbs.
• Independent mobility throughout the Clubhouse and surrounding areas.

Benefits:

• Paid Time Off
• 401(K) 3% company contribution
• Complimentary lunch on duty
• Uniforms
• Golf Playing Privileges
• Scholarship Program
• Pro Shop discounts

Background check required.

Salary : $18