What are the responsibilities and job description for the Cellar Operator I position at Bronco Wine Company and Careers?
JOB STATEMENT: Preferably a minimum of 3 years’ experience as a Racker & Blender I, II or III. Know all tank locations. Must know cellar operations including 1/3rd of Crush to Finished Wine equipment within 1 year. Works on multiple tasks frequently requiring: bending, lifting, climbing, pulling and pushing. Must be in good physical condition; must pass a strength and lifting test.
Essential Duties:
- Must be able to take and carryout direct orders from Cellar Lead, Cellar Supervisors, Assistant Cellar Supervisor and/or Winemakers.
- Must have good communication skills, both verbal and written.
- Verify all information on process orders prior to starting any job.
- Complete all tasks and jobs according to current SOP.
- Update process orders when transfers begin and are completed.
- Update all required paperwork including log sheets.
- There are many different Operator Standard Operating Procedures and it will be mandatory to learn at least 1/3rd of these procedures. Plus, everchanging as the company grows.
- Must successfully pass an exam on each procedure when training is deemed sufficient by a supervisor.
- Operating filter equipment, working on a platform, using D.E. (diatomaceous earth), requires medical clearance and fit-testing for wearing an approved respirator.
- Be able to do limited dump truck and forklift operations to make miscellaneous transfers.
- Perform any reasonable request by any supervisor.
- Must have above average attendance. To be considered for advancement to the next level must have an attendance record at or below First Written Warning.
- Must have demonstrated good performance, attitude and behavior.
- Must be able to work any shift, weekends and overtime as needed.
- Assist in training Operator Trainees as assigned.
JOB REQUIREMENTS:
Knowledge of:
- Cellar Standard Operating Procedures
- Company Safety Procedure
Skills in:
- Reading and writing
- Working with limited amount of supervision
- Filtration of wines
PHYSICAL REQUIREMENTS:
- Lift up to 75 lbs.
- Occasional stair climb
- Frequent walking
WORK ENVIRONMENT:
- Moving machinery
- Driving forklift / dump truck
- Moderate noise level
- Indoor/outdoor climate
PERSONAL PROTECTIVE EQUIPMENT REQUIRED:
Side shield safety glasses, head/ear protection and proper footwear/PPE when in production facility.
Salary : $18 - $21