What are the responsibilities and job description for the Cashier/Cook position at Bronco Brunchery?
Overview
Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service experiences while efficiently managing sales transactions. This energetic position combines culinary tasks with customer-facing responsibilities, ensuring our guests receive delicious meals and friendly, prompt service. Whether you're preparing food behind the counter or processing transactions at the register, your enthusiasm and attention to detail will help create a welcoming environment for all visitors. Paid and rewarding, this role offers an exciting opportunity to develop your skills in a fast-paced food industry setting.
Responsibilities
- Prepare and assemble food items according to established recipes and safety standards, maintaining quality and presentation.
- Operate POS (Point of Sale) systems such as Square POS to process retail sales transactions accurately and efficiently.
- Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and increase sales.
- Handle cash register operations, including processing cash, credit card payments, and giving correct change with precision.
- Maintain a clean and organized workspace by adhering to sanitation, food safety, and food handling protocols throughout your shift.
- Operate kitchen equipment safely and efficiently, supporting food preparation activities in a quick service or fast food environment.
- Provide excellent customer service by greeting guests warmly, answering questions about menu items, and ensuring their dining experience is positive from start to finish.
Skills
- Proven experience in food preparation, food service, or quick service restaurant environments.
- Familiarity with POS systems such as Aloha POS and Micros POS for seamless transaction processing.
- Strong time management skills to handle multiple tasks efficiently during busy periods.
- Excellent customer service skills with the ability to upsell menu items confidently.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Ability to operate kitchen equipment safely while maintaining a clean workspace.
- Basic math skills for cash handling, processing transactions, and balancing registers accurately.
- Previous retail or grocery store experience is a plus for understanding sales transactions and customer interactions.
Embark on a lively career path where your energy fuels memorable guest experiences! We’re excited to welcome motivated individuals eager to grow their culinary skills while delivering top-notch service in a vibrant environment.
Pay: $13.00 - $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $13 - $15