What are the responsibilities and job description for the Part-time& Full time Cook position at Brokogi Korean fusion Restaurant?
Job Overview:
We are seeking a dedicated and skilled Cook to join our BroKogi team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards, adhering to food safety regulations while providing delicious and nutritious options for our patrons.
Responsibilities:
- Exhibit enthusiasm and expertise in Brokogi's menu offerings
- Prepare and cook menu items according to standardized recipes and guidelines
- Ensure all food preparation meets the highest quality standards
- Maintain cleanliness and organization in the kitchen area
- Assist in the receiving and proper storage of food deliveries
- Collaborate closely with kitchen staff to ensure efficient food production
- Adhere strictly to food safety and sanitation regulations
Skills:
- Experience in fine dining or culinary environment
- Proficiency in knife skills and food preparation techniques
- Strong knowledge of kitchen operations
- Familiarity with menu planning and execution
- Commitment to upholding food safety standards
Employee Benefits:
- Flexible work schedule
- Enjoy a 10% employee discount on our delectable offerings
- Engage in a fun and lively work environment with opportunities for career advancement
Business Hours:
- Tuesday to Saturday: 11am to 8:30pm
- Sunday: 2pm to 8pm
If you are a dedicated Cook with a passion for creating exceptional dishes, we invite you to join our team at Brokogi. Take this opportunity to showcase your culinary skills and be part of a team that values quality, creativity, and growth. Apply now and embark on a rewarding culinary journey with us!
Job Types: Full-time, Part-time, Seasonal
Pay: $15.50 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid training
Work Location: In person
Salary : $16 - $20