What are the responsibilities and job description for the Server for Weekends Only position at Broken Yolk Cafe- CA & NV?
Description:This position is for Saturdays and Sundays Only. Our Servers play a vital role in shaping the dining experience through friendly, attentive, timely service and in-depth product knowledge. Their commitment to excellence directly influences our establishment’s reputation, fostering loyalty among satisfied guests. Great servers are the key to ensuring everyone feels welcomed, attended to, and leaves with a positive impression.Key duties and Responsibilities:Greet guests, take orders, and suggestively sell menu itemsAccurately enter orders into POS system ensuring a seamless kitchen workflowPrepare and refill guests’ beverages according to established company recipes and standards, following any and all applicable laws for alcoholic beveragesAssist guests with menu selections, providing recommendations, and addressing inquiries and special requests Communicate effectively, respectfully, and professionally with coworkers, management, and guestsRespond appropriately to guest requests and concerns, communicating them to coworkers or management as necessaryHandle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactionsMaintain cleanliness and sanitation in work areas during and after serviceContinuously pre-buss and reset tables during and after guests’ dining experiences Follow company policies and standards, as well as any verbal and written instructions from the management teamPerforms opening and closing duties, as needed, assisting with cleaning, stocking, etcAssist in additional tasks and deep cleaning projects as directed by managementWork in a fast-paced, physically demanding, noisy environment *Given the dynamic nature and high volume of the restaurant, management may occasionally assign additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few. Requirements:Previous serving experience in a high volume restaurant settingExcellent communication and teamwork skills are essentialAbility to be on your feet for long periods of timeFlexibility to work in varying conditionsExperience in conflict resolutionWeekend and holiday availability is requiredLegal age to pour alcohol Authorized to work in the US