What are the responsibilities and job description for the Line Cook/Prep Cook position at Broken Compass Tiki?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and safety. Your culinary skills will shine as you work alongside a dedicated team to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop your kitchen expertise, refine your food handling techniques, and contribute to a vibrant food service environment.
Responsibilities
- Prepare ingredients and assemble menu items according to standardized recipes and plating guidelines
- Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors
- Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling
- Assist with meal preparation for dine-in, catering, or special events while ensuring consistency and quality
- Follow proper knife skills and slicing techniques to prepare meats, vegetables, and other ingredients
- Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow
- Support menu planning efforts by providing input on ingredient availability and preparation methods
Qualifications
- Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
- Knowledge of food safety management practices and adherence to safety standards in production
- Strong food handling skills with a focus on hygiene and cleanliness
- Experience with dietary aide responsibilities or dietary department experience is a plus
- Ability to perform food preparation tasks efficiently while maintaining attention to detail
- Excellent communication skills for effective collaboration with kitchen team members
- Familiarity with culinary techniques such as slicing, recipe adherence, and meal preparation
- Catering experience or serving background is advantageous but not required
Join us in creating memorable dining moments by bringing energy, precision, and passion to every dish you prepare!
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
Work Location: In person
Salary : $21