What are the responsibilities and job description for the Cooks position at Broke n Board?
Overview
Join our dynamic culinary team as a Cook and bring your passion for food to life In this energetic role, you will be responsible for preparing and presenting delicious, high-quality meals that delight our guests and uphold our commitment to exceptional food service. Whether working in a bustling restaurant, catering environment, or healthcare setting, you'll play a vital part in creating memorable dining experiences through your culinary expertise and attention to detail. This paid position offers an exciting opportunity to showcase your skills, grow your culinary knowledge, and contribute to a vibrant team dedicated to excellence.
Duties
- Prepare and cook a variety of dishes according to menu specifications, ensuring consistency and quality in every plate
- Assist with menu planning by suggesting new recipes and seasonal specials that align with dietary needs and customer preferences
- Handle food with care, following strict food safety and sanitation standards to maintain a clean and safe kitchen environment
- Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and accurately
- Support catering events by preparing large quantities of food while maintaining presentation standards
- Serve meals promptly and professionally, ensuring guest satisfaction through attentive service
- Maintain proper food handling procedures, including storage, labeling, and rotation of ingredients to prevent waste and ensure freshness
Requirements
- Proven experience in food preparation, cooking, or related roles within the food industry or restaurant settings
- Strong knife skills and proficiency in meal preparation techniques
- Experience working in dietary departments or with dietary restrictions is highly desirable
- Knowledge of food safety regulations and best practices for handling perishable items
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Prior experience with fine dining or catering environments is a plus but not mandatory
Embark on a culinary journey with us where your skills will shine We value energetic professionals eager to make an impact through their passion for food. If you're ready to elevate dining experiences with your culinary talent, we invite you to apply today
Job Types: Full-time, Part-time
Pay: $ $26.52 per hour
Work Location: In person
Salary : $27