Dining Services - Full Time Kitchen Helper

Job perks include: health insurance (FT only), 401(k) (FT only), free meal with every shift, free on-campus parking, 15% discount at SUNY Campus Store on campus, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, uniform allowance, opportunity for winter break and summers off (follows academic calendar), paid-training and promotion opportunities, and other voluntary benefits.

Competitive wages!

Apply at basc1.org/jobs

Position Summary:

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation.

Essential Functions:

· Follows established recipes.

· Under direction, prepares cold foods, assembles and cooks pizzas, pasta, paninis and other similar foods.

· Uses slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine and other similar equipment.

· Washes dishes, pots and pans. Stacks dishes, glasses and silverware.

· Removes trash. Cleans and straightens dining room.

· Sets up and maintains food items; checks appropriate temperatures, takes corrective action when necessary.

· Serves as cashier, host/hostess, and server. Interprets menus to customers.

· Maintains production and usage records as required.

· Checks and maintains quantity and quality of food

· Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.

· Directs work assignments of and trains student workers.

· Performs general cleaning, stocking and recordkeeping.

· Demonstrates excellent customer service at all times while working in a fast-paced team environment.

· Participates in training and performs other food service duties as requested by management.

Education and Training

• High School/GED preferred

Work Experience:

• Minimum 1 year relevant food service experience.
• Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Repetitive Motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Licensure/Certification:

• ServSafe Certification preferred

Skills/Abilities:

• Able to read and write English.
• Possess basic math skills.

Work Environment:

Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Job Type: Full-time

Pay: $16.86 - $20.18 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Work Location: In person

Salary : $17 - $20