Steward

Job Title: Steward
Location: Memphis, TN
Reports To: Executive Chef
Company: Briza Restaurant Group

About Us

At Briza Restaurant Group, we believe dining is more than a meal, it’s an experience. Our mid-fine dining establishments are known for their warm hospitality, elevated cuisine, and attention to every detail that makes a guest feel truly valued. We are passionate about creating unforgettable moments for our guests and cultivating a culture of excellence for our team.

Position Summary

We are seeking a dedicated and energetic Steward to join our culinary team. The ideal candidate is detail-oriented, thrives in a fast-paced environment, and takes pride in maintaining a clean and organized kitchen. This is a great opportunity to work in a professional kitchen that values teamwork, growth, and culinary excellence.

Key Responsibilities

• Execute high-volume dishwashing and stewarding tasks with efficiency and care.
• Maintain cleanliness and organization of kitchen, dishwashing areas, and equipment.
• Assist in basic food preparation and kitchen tasks as needed.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and timely service.
• Take initiative to learn new techniques and contribute to a positive kitchen culture.

• Ability to work in a fast-paced environment with strong attention to detail.
• Ability to multi-task and work efficiently under pressure while maintaining attention to detail.
• Friendly, reliable, and energetic attitude.
• A collaborative team player with a strong work ethic.
• Flexible availability, including evenings, weekends, and holidays.
• Previous kitchen or restaurant experience is a plus, but not required.

• Competitive hourly wage $18-20
• Opportunities for growth within a dynamic restaurant group
• A supportive, team-driven kitchen environment
• Health benefits available
• Staff meals, dining discounts, and other employee perks
• Full and part-time opportunities available