What are the responsibilities and job description for the SV050 - Full-Time Private Chef - DC Metro Area position at British American Household Staffing?
Overview
A private household in the Washington, DC metro area is seeking an experienced Full-Time Private Chef to join a collaborative household team.
This is an exceptional opportunity for a chef who values hospitality as much as culinary execution. The family is seeking someone with strong restaurant training who understands organization, food safety, efficiency, and consistency, while also bringing a humble, team-oriented approach to a private residence.
The ideal candidate enjoys creating fresh, approachable, beautifully executed meals rather than overly formal or elaborate cuisine. They are adaptable, organized, and equally comfortable preparing an elevated family dinner or a simple, comforting meal like a burrito. Above all, they recognize that success in a private home comes from professionalism, flexibility, and the ability to work seamlessly alongside other household staff.
The typical schedule is Monday through Friday, 10am - 8 pm. This is a long-term opportunity for a chef who is looking to become an integral part of a well-established household team.
Responsibilities
- Prepare fresh, seasonal meals for the household on a daily basis.
- Plan balanced weekly menus while accommodating dietary preferences and nutritional goals.
- Source high-quality ingredients and manage grocery procurement.
- Maintain impeccable kitchen organization, cleanliness, and food safety standards.
- Prepare daily staff meal as part of the household's collaborative culture.
- Manage pantry inventory, kitchen supplies, and food storage.
- Support occasional small-scale entertaining and guest meals.
- Collaborate professionally with the household staff to ensure smooth daily operations.
- Adapt menus and schedules based on travel and changing household needs.
Qualifications
- Professional culinary training with significant restaurant experience strongly preferred.
- Previous experience as a private chef or in luxury hospitality is highly desirable.
- Strong understanding of seasonal cooking and ingredient-driven cuisine.
- Excellent organizational skills with meticulous attention to cleanliness and food safety.
- Adaptable, efficient, and comfortable managing multiple meal services throughout the day.
- Team-oriented with a collaborative, ego-free approach.
- Creative while remaining responsive to the family's preferences and routines.
Requirements
- Legally authorized to work in the United States.
- Available for occasional domestic travel.
- Valid driver's license.
- Able to provide outstanding professional references.
- Professional, discreet, and committed to maintaining the highest level of confidentiality.
Salary and Benefits
- $170,000 - $190,000 annual salary
- Relocation assistance may be available for exceptional candidates.
- Medical, dental, and vision insurance (100% employer-paid employee premiums).
- 401(k) eligibility.
- 160 hours of paid vacation annually.
- 48 hours of paid sick leave annually.
- Eight paid holidays, with premium holiday pay when applicable.
Salary : $170,000 - $190,000