What are the responsibilities and job description for the District Culinarian position at Bristol Facilities?
Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.
We are looking for a strong food/culinary background who has proven leadership with teams.
Essential Functions and Key Tasks:
- As the Lead Culinarian you will be responsible for the overall management, food production and oversite for assigned kitchens.
- Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities.
- Ability to train new Kitchen Manager and production staff on all required production systems and processes.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.
- Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.
- Creatively collaborate with Dining Management on special events and menus.
- Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Supervisory Responsibility:
- Must have the ability to coach others.
- Proven ability to coach and teach within the kitchen.
- Ability to lead a group of your peers.
Education and Experience:
- Minimum 4 years' experience as an Executive Chef or Chef Manager.
- Prior experience in dining service transitions and openings is preferred.
- AA degree or equivalent in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable.
- The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.
Not Required but a Big Plus
- Certified Dietary Manager (CDM)
- Experience working in a healthcare environment
- Proficiency in languages other than English, especially Spanish
Work Environment
- Involves being onsite 2-3 weeks for new openings.
- Scheduling may require 10 days on and 4 days off scheduling this will be determined by support needs and transition of business.
- Computer knowledge and ability to work with food software program is essential.
As a District Culinarian for Bristol, you will enjoy
- Medical, Dental, Vision, and Disability Benefits
- Weekly KPI Bonuses
- 401(k) retirement plan
- Paid holidays, personal, and vacation days
- Professional and fun working environment
Salary : $70,000 - $95,000