What are the responsibilities and job description for the Food Assistant position at Bristol Culinary and Facilities Management?
Bristol is looking for energetic, positive, smiling faces that are passionate about cooking and eager to learn. At Bristol we strive to be a team not just a work place!
Kitchen experience is a plus, from fast food to "upscale" BUT customer service experience is just as important.
Duites
Kitchen experience is a plus, from fast food to "upscale" BUT customer service experience is just as important.
Duites
- Follow the daily menu prepared in collaboration with or by the Leadership Team
- Maintain a keen awareness of customers who have allergies and food restrictions
- The ability to be part of a team
- Drivers License
- 3 years working in customer service /or related food service environment
- Willingness to go the extra mile and stay positive
- Healthcare
- 401k
- Training
- No late nights and scheduled time off
- PTO accrual