Server

Savina's Mexican Kitchen - Server - Opening Team

Location: 1455 Rocky Mountain Ave.  Loveland, CO 80538
Schedule: Full-time, approximately 33–40 hours per week
Pay: $12.14 per hour plus tips
Estimated Tips: Tips may average $25–$50 per hour
Availability: Weekend availability is required

Savina’s Mexican Kitchen is looking for warm, energetic Servers to join our original opening team, earn strong tips, and help create a restaurant experience guests will want to return to.

Savina’s Mexican Kitchen is looking for warm, energetic Servers who want to earn strong tips, work alongside a supportive team, and continue growing in hospitality.

Here’s what you can expect:

• Strong earning potential in a busy, established restaurant
• Approximately 33–40 hours per week
• Health, dental, and vision insurance for eligible team members
• Paid sick leave
• Employee dining discounts
• Thanksgiving Day, Christmas Eve, and Christmas Day off
• Training, development, and opportunities for advancement
• A company that values character, potential, and promoting from within

As a Server at Savina’s, you’ll do more than take orders. You’ll welcome guests, help them navigate our food and beverage menus, anticipate what they need, and create the kind of experience that makes them want to return.

We’re looking for people who are warm, composed, team-oriented, and comfortable in a busy full-service restaurant. Approximately two years of similar serving experience is preferred, but not required. If you bring the right attitude, a desire to learn, and genuine care for others, we want to meet you.

Inspired by Grandma Savina’s kitchen and the Brinkerhoff family’s travels throughout Mexico, Savina’s Mexican Kitchen brings together time-honored recipes, scratch cooking, fresh-squeezed margaritas, and warm, genuine hospitality.

Savina’s is part of Brinkerhoff Hospitality, an independent and growing Colorado restaurant company whose concepts also include Sierra, The Brinkerhoff, and Bar Hummingbird.

What We’re Looking For

• Approximately two years of serving experience in a similar full-service restaurant is preferred, but not required
• Weekend availability is required
• A warm, professional, and team-oriented approach
• Strong communication and organizational skills
• The ability to remain composed and attentive in a fast-paced, high-volume environment
• A willingness to develop strong knowledge of our food, spirits, beer, and wine
• Attention to detail and the ability to anticipate guest needs
• Comfort using—or learning—a restaurant point-of-sale system
• The ability to obtain required food-safety and responsible-alcohol-service certifications within the designated timeframe

Physical Requirements
With or without reasonable accommodation, this position requires the ability to:

• Stand and walk for extended periods throughout the shift
• Frequently bend, reach, carry, and move throughout the restaurant
• Safely carry trays, dishes, beverages, and other items commonly used during service
• Work indoors and outdoors in varying temperatures
• Communicate effectively with guests and team members in a busy restaurant environment
• Perform the essential responsibilities of the position during shifts generally lasting six to eight hours

We’d love to meet you! Stop by for an onsite open interview:

Monday, Oct. 12 – Friday, Oct. 16
11 am - 3 pm

Savina’s Mexican Kitchen is an equal opportunity employer. Employment decisions are made without regard to any characteristic protected by applicable federal, state, or local law.