What are the responsibilities and job description for the Food Expeditor position at Brink's Tavern?
We are seeking a detail-oriented and organized individual to join our team as a Food Expeditor. In this role, you will ensure the smooth flow of orders between the front-of-house and kitchen teams, helping deliver accurate, high-quality meals to our guests in a timely manner.
Responsibilities:
- Coordinate the flow of food orders from servers to the kitchen and out to guests.
- Ensure all orders are prepared accurately and delivered promptly.
- Assist with final plating and presentation of dishes before they leave the kitchen.
- Perform quality control checks to ensure food meets the restaurant's standards for accuracy, appearance, and temperature.
- Communicate effectively with kitchen staff and servers to resolve order issues and minimize delays.
- Help maintain a clean, organized, and efficient expo station.
Qualifications:
- Strong attention to detail and ability to multitask.
- Excellent communication and teamwork skills.
- Strong organizational and time management abilities.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Previous restaurant or food service experience is preferred but not required.
A successful Food Expeditor is proactive, dependable, and thrives in a fast-paced environment while ensuring every guest receives an exceptional dining experience.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10 - $15