What are the responsibilities and job description for the Cook position at Brighton Resort?
Overview
Brighton Resort is seeking enthusiastic, reliable, and hardworking Cooks to join our Food & Beverage team for the winter season. Our cooks help create delicious meals for guests and staff, ensuring high standards of food quality, safety, and presentation. If you thrive in a fast-paced, team-oriented environment, love cooking and the mountain lifestyle, this might be the role for you.
Responsibilities
Key Responsibilities
Food Preparation & Cooking
- Prepare dishes and menu items following established procedures, recipes, and food handling guidelines.
- Use knives and food processing equipment to cut, chop, season, and cook dishes such as soups, meats, sandwiches, vegetables, and desserts.
- Operate kitchen equipment including ovens, grills, fryers, and dish machines.
- Receive, label, and properly store food deliveries according to health and safety guidelines.
Kitchen & Workstation Maintenance
- Maintain a clean and organized cooking line, workstation, food storage, and dishwashing areas.
- Assist with opening and closing duties such as setting up stations, washing, sanitizing, and restocking dishes and cooking materials.
- Sort and remove trash, following sanitation and recycling protocols.
Front of House Support
- Greet guests and provide professional, friendly service when interacting directly with customers.
- Operate point-of-sale (POS) systems; accurately handle cash and credit card transactions.
- Assist with bussing, cleaning, and resetting dining tables.
- Restock utensils, condiments, and self-service areas as needed.
- Run food to tables and serve meals directly to guests when required.
- Respond to guest inquiries and resolve concerns with courtesy and efficiency.
Qualifications
Qualifications
- Previous cooking or kitchen experience preferred but not required.
- Knowledge of food handling, safety, and sanitation standards.
- Ability to work effectively in a fast-paced, team environment.
- Strong communication and customer service skills.
- Must be able to stand for extended periods and lift up to 50 lbs.
- Flexibility to work weekends, holidays, and evenings as needed.
Perks of Working at Brighton
- Free season ski/snowboard pass
- Employee discounts on food, retail, and rentals
- Opportunities to work and play in a fun, mountain environment