What are the responsibilities and job description for the Kitchen Lead position at Briggs Management LLC?
Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!
At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program!
Come join our team and let’s get this party started!!
POSITION SUMMARY: The Kitchen Leadoversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff.
Key Responsibilities:
- Assist in overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards.
- Help in managing inventory levels, ordering food and supplies, and controlling food costs.
- Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling.
- Overseeing the maintenance and proper functioning of kitchen equipment.
- Communicating effectively with other restaurant staff, including front-of-house and management, to ensure smooth operations and customer satisfaction.