Bottle Service/ Server

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES:

• Present menu, answer questions, and make suggestions to guests as necessary
• Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
• Take guest drink orders from patrons seated at the bar or from servers
• Input orders into the POS system
• Prepare guests drinks as ordered
• Slice fruit for garnishing drinks
• Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
• Clear or reset bar after each guest leaves
• Thank guests and kindly invite them back for a future drinking experience
• Serving as barback; filling machines and cleaning of the entire bar (occasionally)

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age
• Minimum 1 year of experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors