What are the responsibilities and job description for the Packer, Industrial Bakery Manufacturing position at Bridor North America?
Schedule Options
We are seeking dependable and detail-oriented Packers to join our production team in Vineland, NJ. In this role, you will be responsible for ensuring products are packed according to customer specifications while maintaining the highest standards of food safety, product quality, and workplace cleanliness.
This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed.
Key ResponsibilitiesProduct Inspection & Quality Control
Bridor believes in rewarding great work with strong benefits and long-term stability:
Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment.
Apply today and help shape the future of premium bakery manufacturing.
Work Schedule Options
3 x 12-hour shifts (day or night)
Monday – Wednesday
Thursday – Saturday
Tuesday – Thursday
- 3 x 12-hour shifts (day or night)
- Monday – Wednesday
- Thursday – Saturday
- Tuesday – Thursday
We are seeking dependable and detail-oriented Packers to join our production team in Vineland, NJ. In this role, you will be responsible for ensuring products are packed according to customer specifications while maintaining the highest standards of food safety, product quality, and workplace cleanliness.
This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed.
Key ResponsibilitiesProduct Inspection & Quality Control
- Inspect products to ensure they meet customer specifications
- Remove and discard any products that do not meet quality standards
- Ensure deposited product on production trays meets established specifications for formed raw dough
- Measure and inspect 4 product pieces every 15 minutes for length and weight
- Record measurements and weights accurately using Minitab
- Notify supervisors and production staff of any product specification issues
- Report any foreign materials, dirt, or debris immediately
- Record downtime and production interruptions as required
- Ensure packed product meets customer and quality specifications
- Verify correct product counts in each box
- Pack products into the correct packaging using appropriate liners and materials
- Report packaging or product issues to the Supervisor, Line Leader, or QC Technician
- Maintain a clean, organized, and safe work area
- Perform sanitation tasks during shutdowns or plant downtime
- Follow all company safety procedures, GMPs, and food safety standards
- Complete additional duties as assigned by leadership
- High school diploma or equivalent preferred, but not required
- Minimum of 1 year of experience in food manufacturing preferred
- Understanding of food safety standards including HACCP, GMPs, and BRC
- Ability to read and understand MSDS documentation
- Strong attention to detail and accuracy
- Ability to work in a fast-paced production environment
- Strong communication skills for reporting quality concerns
- Ability to climb stairs, ladders, and use lifts as needed
- Ability to stand for extended periods
- Exposure to noise, cold temperatures, and flour-filled environments
- Ability to lift and move product as required
Bridor believes in rewarding great work with strong benefits and long-term stability:
- Medical, Dental, and Vision Insurance
- Short- and Long-Term Disability Insurance
- Life Insurance
- Paid Vacation Time
- 11 Paid Holidays per Year
- Paid Sick Time
- Annual Production Bonus
- 401(k) with 6% Company Match
Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment.
Apply today and help shape the future of premium bakery manufacturing.
Work Schedule Options
3 x 12-hour shifts (day or night)
Monday – Wednesday
Thursday – Saturday
Tuesday – Thursday