What are the responsibilities and job description for the Environmental Health & Safety Manager position at Bridor North America?
Environmental Health & Safety (EHS) Manager
Location: 2473 West 2950 North, Salt Lake City, Utah
Reports To: Plant Manager
About Bridor
At Bridor, we blend European baking artistry with North American innovation to create premium breads and pastries for leading hotels, restaurants, and retailers worldwide. As we expand into the U.S. market with our new state-of-the-art facility in Salt Lake City, we’re seeking a passionate, hands-on EHS Manager to lead all safety and environmental programs. This is a rare opportunity to shape a world-class safety culture from the ground up.
Job Summary
Lead, implement, and maintain Bridor’s Environmental, Health & Safety programs — ensuring compliance with OSHA, EPA, and all local, state, and federal regulations. This role drives safety engagement, risk prevention, and continuous improvement throughout the Salt Lake City plant.
Key Responsibilities
If you’re ready to lead safety excellence at a brand-new, cutting-edge bakery facility, we invite you to apply and grow your career with Bridor — where artisan passion meets industrial innovation.
Location: 2473 West 2950 North, Salt Lake City, Utah
Reports To: Plant Manager
About Bridor
At Bridor, we blend European baking artistry with North American innovation to create premium breads and pastries for leading hotels, restaurants, and retailers worldwide. As we expand into the U.S. market with our new state-of-the-art facility in Salt Lake City, we’re seeking a passionate, hands-on EHS Manager to lead all safety and environmental programs. This is a rare opportunity to shape a world-class safety culture from the ground up.
Job Summary
Lead, implement, and maintain Bridor’s Environmental, Health & Safety programs — ensuring compliance with OSHA, EPA, and all local, state, and federal regulations. This role drives safety engagement, risk prevention, and continuous improvement throughout the Salt Lake City plant.
Key Responsibilities
- Develop, implement, and manage site-wide EHS programs and compliance systems
- Conduct regular inspections, audits, and risk assessments; drive corrective actions
- Lead training and communication to build proactive safety culture
- Investigate incidents, analyze root causes, and ensure corrective measures
- Manage environmental reporting, waste handling, and sustainability initiatives
- Coordinate emergency preparedness and response drills
- Partner with HR, QA, and Production to align safety with food quality standards
- Maintain accurate documentation and lead regulatory inspections with confidence
- Bachelor’s degree in Occupational Health & Safety, Environmental Science, or related field
- 5 years in manufacturing-based EHS management (food industry preferred)
- Knowledge of OSHA, EPA, ISO 14001/45001, and state regulations
- Certified Safety Professional (CSP), CIH, or OSHA 30-hour a plus
- Excellent communication and leadership skills; hands-on and proactive
- Competitive base salary bonus potential
- Comprehensive medical, dental, and vision coverage
- 401(k) with 6% company match
- Paid time off, holidays, and company-paid life & disability insurance
- Professional growth opportunities
- Collaborative, people-first culture committed to safety and quality
If you’re ready to lead safety excellence at a brand-new, cutting-edge bakery facility, we invite you to apply and grow your career with Bridor — where artisan passion meets industrial innovation.
Salary : $90,000 - $110,000