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Project Engineer - Food Manufacturing

Bridgetown Natural Foods
Mt Juliet, TN Full Time
POSTED ON 11/11/2025 CLOSED ON 1/11/2026

What are the responsibilities and job description for the Project Engineer - Food Manufacturing position at Bridgetown Natural Foods?


 

JOB SUMMARY: We’re looking for a proactive Project Engineer who thrives at the intersection of maintenance reliability and project execution. You’ll be responsible not only for ensuring equipment uptime and process efficiency but also for managing engineering projects from concept to completion — delivering solutions that enhance safety, productivity, and product quality.


ESSENTIAL FUNCTIONS:

  • Lead and support maintenance activities to ensure equipment reliability and minimize downtime.
  • Plan, manage, and execute engineering projects, from scope development and budgeting to installation, commissioning, and handover.
  • Develop and maintain detailed project plans, schedules, and cost tracking to ensure timely, on-budget delivery.
  • Use AutoCAD to update and maintain equipment layouts, schematics, and technical drawings.
  • Manage maintenance data and scheduling through the CMMS system, ensuring accurate reporting and preventive maintenance compliance.
  • Troubleshoot and maintain systems involving PLCs, sensors, and automation components.
  • Coordinate contractors, vendors, and cross-functional teams to ensure projects meet safety, quality, and operational standards.
  • Drive continuous improvement initiatives in maintenance practices, reliability engineering, and process optimization.


What You’ll Bring

  • Bachelor’s degree or diploma in Mechanical or Electrical Engineering, or a related field.
  • 1–3 years of experience in a manufacturing or food processing environment.
  • Experience in project management, including planning, budgeting, and execution of technical projects.
  • Working knowledge of AutoCAD, CMMS, and PLC troubleshooting.
  • Strong organizational, communication, and problem-solving skills.
  • A proactive mindset with the ability to balance day-to-day maintenance priorities and long-term project goals.


WORKING CONDITIONS/PHYSICAL FACTORS

  • Position may require repetitive movement, bending and twisting, using hands to handle objects; exposure to sustained noise levels; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).
  • Ability to sit or stand for long periods of time.
  • Must be able to lift up to 70 pounds.
  • Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens.
  • Ability to work 12-hour shifts, 4 days per week.
  • Must be available for all shifts, nights, weekends, some holidays, occasional overtime, if necessary.
  • Weekend and holiday work will be mandatory with rotating responsibilities for assisting with emergency repairs, plant preventative and work order-based maintenance activities


Other Duties as Assigned

This job description is not intended to be all inclusive, but to serve as a guideline.  Management retains the right to determine additions or changes to job responsibilities.


Why Join Us?

  • Be part of a collaborative team that values innovation, safety, and growth.
  • Lead improvement projects that directly impact production performance and reliability.
  • Competitive pay, benefits, and opportunities for professional development and advancement.

Salary.com Estimation for Project Engineer - Food Manufacturing in Mt Juliet, TN
$86,711 to $103,889
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