What are the responsibilities and job description for the Restaurant Manager position at Bridgestone Bar & Grill?
```Job Overview```
We are seeking an experienced and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
```Responsibilities```
- Manage all aspects of the restaurant, including staff supervision, customer service, and food production
- Ensure that all food safety and sanitation guidelines are followed
- Train and develop staff members to provide exceptional service to customers
- Conduct interviews and hire new employees
- Create employee schedules and manage labor costs
- Monitor inventory levels and place orders as needed
- Resolve customer complaints and ensure customer satisfaction
- Collaborate with the management team to develop marketing strategies and promotions
```Requirements```
- Previous experience in a restaurant management role is not required, but preferred
- Strong knowledge of food safety regulations
- Excellent communication and interpersonal skills
- Ability to effectively supervise and motivate a team
- Proficient in shift management and scheduling
- Knowledge of food production processes
- Experience in interviewing and hiring employees
Join our team as a Restaurant Manager and take your career to the next level. We offer competitive compensation and a supportive work environment. Apply today!
Job Type: Full-time
Pay: $50,676.26 - $61,029.48 per year
Benefits:
- Relocation assistance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $50,676 - $61,029