What are the responsibilities and job description for the Restaurant Manager FOH/BOH position at Bridgeport Restaurant Group?
Restaurant Manager
- Minimum of 2 years’ experience as a Manager in a full-service restaurant concept, Required
- Management experience in Bar operations, Preferred
- Hospitality Management / Culinary Degree, a Plus
Team players wanted - job requirements
• Comfortable working in an emerging-growth company environment
• Strong interpersonal, verbal and written communication skills
• Ability to work both independently and as a member of a team
• An impressive work-ethic
• Desire to learn industry/gain experience
• Highly collaborative nature
• Must have a great personality, desire to serve guests, and enjoy working as part of a team
• Must be able to multi-task
• Up-beat and engaging
• Neat, clean, and professional appearance
More than just a paycheck - company benefits
• Direct Deposit
• Competitive Wages
• Fun, Energetic Work Environment
• Advancement Opportunities
Apply today to be a part of this INCREDIBLE BRAND!
To learn more about incredible job and career growth opportunities within the
Briad family, please visit www.briad.com
