What are the responsibilities and job description for the Executive Chef position at Bridgepoint, LLC?
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.
Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.
Job Summary:
The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.
Key Responsibilities:
- Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
- Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
- Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
- Manage food inventory, ordering, and supply logistics across different travel destinations
- Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
- Coordinate meal schedules with audit leadership to align with work timelines and team availability
- Monitor and manage food-related budgets while minimizing waste
- Continuously assess team feedback to refine meal quality, presentation, and variety
Qualifications:
- Strong leadership and team coordination skills in high-pressure environments
- Proven experience in managing kitchen operations and developing meal plans
- Thorough knowledge of food safety practices and regulatory compliance
- Ability to work independently in dynamic, mobile work environments
- Excellent organizational and time-management skills
- Effective communication skills, especially in coordinating with cross-functional teams
- Flexible and adaptable to changing locations and culinary conditions
Why Join Us?
- We pay for your travel
- Work in unique locations across the U.S.
- Gain diverse experience and expand your network
- Be part of a supportive, high-energy team that's as passionate as you are
If you're ready to elevate your career while exploring new places, we want to hear from you.
Salary : $42