What are the responsibilities and job description for the Market Director of Food & Nutritional Services (28660) position at BridgePoint Healthcare?
Description
MARKET DIRECTOR OF FOOD & NUTRITIONAL SERVICES
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each patients unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Market Director Of Food And Nutritional Services Job Summary
Here at BridgePoint, the Market Director of Food and Nutritional Services will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department, in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, to ensure that qualify food service and nutritional care is provided to the patients, employees, and guests in hospitals that are larger than 100 beds.
Director Dietary, Food Services Director, Market Director Dietary, Market Director Food Services, Director Kitchen Services, Hospital Nutrition
Qualifications
Education: High school graduate or equivalent. Bachelors’ Degree preferred.
Licenses/Certification: Food Handlers permit required. Registered Dietitian preferred. ServSafe Food Safety Certification preferred.
Experience: Five years of progressive experience in food services. Three years’ experience in a management role. Experience in hospital food service preferred.
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
MARKET DIRECTOR OF FOOD & NUTRITIONAL SERVICES
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each patients unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Market Director Of Food And Nutritional Services Job Summary
Here at BridgePoint, the Market Director of Food and Nutritional Services will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department, in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, to ensure that qualify food service and nutritional care is provided to the patients, employees, and guests in hospitals that are larger than 100 beds.
Director Dietary, Food Services Director, Market Director Dietary, Market Director Food Services, Director Kitchen Services, Hospital Nutrition
Qualifications
Education: High school graduate or equivalent. Bachelors’ Degree preferred.
Licenses/Certification: Food Handlers permit required. Registered Dietitian preferred. ServSafe Food Safety Certification preferred.
Experience: Five years of progressive experience in food services. Three years’ experience in a management role. Experience in hospital food service preferred.
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
