Kitchen Manager - Brickyard Hollow New Gloucester

About the Role:

The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen, focusing on food quality, safety, and cost management. This position is responsible for overseeing food production and maintaining high standards of sanitation and hygiene. The Kitchen Manager will lead a team of culinary professionals, providing guidance and training to ensure that all staff adhere to food safety regulations and best practices. Additionally, this role involves managing labor and food costs to optimize profitability while delivering exceptional dining experiences. Ultimately, the Kitchen Manager is key to creating a positive and efficient kitchen environment that meets the expectations of both guests and management.

Minimum Qualifications:

• Proven experience as a Kitchen Manager or in a similar role within the food service industry.
• Strong knowledge of food safety regulations and sanitation practices.
• Demonstrated ability to manage food and labor costs effectively.

Preferred Qualifications:

• Previous experience in a leadership role within a high-volume kitchen.

Responsibilities:

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory, food costs, and labor costs to maintain budgetary goals.
• Develop and implement menu plans that reflect seasonal ingredients and customer preferences.
• Train, supervise, and evaluate kitchen staff to foster a collaborative and productive work environment.
• Coordinate with suppliers to ensure the quality and availability of ingredients.

Skills:

The required skills of food safety and sanitation are essential for maintaining a clean and compliant kitchen environment, ensuring that all food served meets health regulations. Knowledge of food costs and labor costs is crucial for effective budget management, allowing the Kitchen Manager to make informed decisions that enhance profitability. Skills in menu planning and food production enable the Kitchen Manager to create appealing and diverse offerings that cater to customer preferences. Leadership skills are vital for training and motivating kitchen staff, fostering a team-oriented atmosphere that promotes high performance.