What are the responsibilities and job description for the Dishwasher position at Brickhouse Restaurant & Bar?
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
```Skills```
- Food handling: Knowledge of proper food handling and safety procedures
- Hospitality: Ability to provide friendly and efficient service to customers and staff
- Food preparation: Basic understanding of food preparation techniques and kitchen operations
- Restaurant experience: Previous experience working in a restaurant or food service environment preferred
- Ability to work as part of a team: Collaborate with other kitchen staff to ensure smooth operations
- Cleanliness: Maintain cleanliness and sanitation standards in the kitchen area
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Parental leave
Work Location: In person
Salary : $16