What are the responsibilities and job description for the Line Cook (18 or Older) position at Brick Oven Provo?
Company Introduction:
From the beginning, Brick Oven has had a commitment to delicious food and superior service. From our signature Brick Oven Old Fashioned Root Beer to our famous “Green” Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow.
Overview:
Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time.
Qualifications and Skills:
• Ability to handle a fast-paced working environment
Preferred:
• 18 years old or older to use certain kitchen equipment. Not required.
Responsibilities and Duties:
• Line Cook
• Prepare entrees for the guests
• Keep line area clean and organized
• Help with prep before service or cleanup after close, depending on shift.