What are the responsibilities and job description for the General Manager - Restaurant position at Brick House Bar & Grill?
Job Summary
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive operational excellence, foster a vibrant hospitality experience, and promote a culture of continuous improvement. The ideal candidate is a motivated leader with extensive experience in food service management, team supervision, and restaurant operations, ready to inspire staff and delight guests every day.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and high-quality food presentation.
- Manage staff scheduling, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee food preparation processes, ensuring adherence to safety standards and quality control.
- Utilize the POS system, Toast, for order processing, cash handling, and sales reporting.
- Control inventory levels through accurate stock management, ordering supplies timely to minimize waste.
- Maintain compliance with food safety regulations and implement rigorous food handling procedures.
- Conduct shift management duties including supervising staff during peak hours and resolving customer concerns promptly.
- Foster a positive work environment through team training initiatives, leadership development, and clear managerial communication.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Extensive knowledge of food preparation, cooking techniques, and kitchen management practices.
- Hands-on experience with POS system, Toast; proficiency in cash handling and basic math skills are essential.
- Demonstrated supervisory skills with experience in staff training, team leadership, interviewing candidates, and managing hospitality teams.
- Familiarity with inventory control and food safety management practice.
- Strong managerial communication skills with the ability to motivate teams and deliver excellent customer service consistently.
- Ability to manage shift schedules effectively while maintaining high standards of food quality and guest satisfaction.
- Knowledge of hospitality management principles including kitchen management, food production processes, and managing hospitality teams is highly desirable.
Join us as a General Manager — bring your passion for hospitality to life by leading an energetic team dedicated to delivering memorable dining experiences!
Pay: $70,987.73 - $85,490.60 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Experience:
- Restaurant management: 1 year (Preferred)
License/Certification:
- Food Safety Certification (Preferred)
Work Location: In person
Salary : $70,988 - $85,491