What are the responsibilities and job description for the Chef/Kitchen Manager position at Brick House Bar & Grill?
Job Overview
We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is vital in delivering exceptional food quality, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. As a key figure in our food service operation, you will drive team performance, manage inventory, and uphold the integrity of our culinary offerings in a fast-paced environment.
Duties
- Lead and supervise kitchen staff, including chefs, cooks, and food service personnel, fostering a collaborative and motivated team environment
- Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Implement and enforce food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment
- Plan menus that reflect culinary creativity while adhering to dietary restrictions and customer preferences
- Supervise shift management activities, including scheduling, training, and performance evaluations
- Maintain accurate records of food production, inventory levels, and cost control measures
- Ensure excellent food handling practices are followed by all team members to uphold hygiene standards
- Collaborate with the hospitality team to deliver outstanding service experiences that exceed guest expectations
Experience
- Proven experience in food production
- Extensive background in kitchen management, including supervising teams and managing daily operations
- Strong knowledge of food safety protocols, sanitizing procedures, and health regulations
- Experience with inventory management systems and cost control strategies in the food industry
- Skilled in menu planning, food presentation, and culinary innovation
- Prior roles involving restaurant management or leadership within the hospitality sector are highly desirable
- Familiarity with managing dietary departments or special dietary needs is a plus
- Excellent communication skills with the ability to lead teams effectively under pressure
Join us as we craft memorable culinary experiences! This role offers an exciting opportunity to showcase your culinary talents while leading a passionate team dedicated to excellence. We value energetic leaders who thrive on teamwork, innovation, and delivering exceptional service. If you’re ready to elevate your career in a vibrant hospitality environment—apply now!
Pay: Up to $65,700.00 per year
Experience:
- Cooking: 5 years (Preferred)
License/Certification:
- ServSafe Certification (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $65,700