What are the responsibilities and job description for the Cook position at Brewsky's Broiler?
Brewsky’s Broiler - 23 SE 1st Ave, Ontario, OR 97914
Job description:
Job description
We are looking for an Experienced Cook for our restaurant.
Primary Responsibilities: Maintain product presentation, product quality and cook time standards. Prepare high quality food items for our guests.
Specific Functions and Duties:
- Prepares menu items according to our recipes.
- Plate Presentations and specifications.
- Coordinate food orders to support timely and efficient delivery to each table.
- Completes all assigned prep work.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- Performs other duties and responsibilities as required or requested.
Qualification Standards:
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
- Previous Lead Cook experience is a must.
- Maintain good personal hygiene/uniform.
Requirements:
- Strong work ethic and full commitment to guest satisfaction.
- Works well with others/team player.
- Maintains composure while under stress.
- Plans and organizes.
Job Benefits
- Full Time/Part Time
- Flexible Hours
- To apply applications are available at - Brewsky's Broiler
- Wage - Depending on Experience.
Job Types: Full-time, Part-time
Work Location: In person
Pay: $14.05 - $16.00 per hour
Work Location: In person
Salary : $14 - $16