What are the responsibilities and job description for the Front of House Manager position at Brewfontaine?
The Syndicate- Manager Needed
Are you passionate about Big City Dining in a Small Town setting? Do you thrive in a leadership role overseeing day-to-day operations and staff management?
Join The Syndicate Bar & Kitchen, a place that features fresh seafood, local beef, exclusive wines, and handcrafted Cocktails. This is your chance to shine as a key leadership figure in the General Manager's absence.
Key Responsibilities:
- Manage staff through hiring, onboarding, training, and scheduling
- Oversee daily operations, resolve issues, and ensure compliance
- Assist with budget planning, financial analysis, and inventory management
- Lead team meetings, motivate staff and maintain a positive work environment
- Handle customer concerns, ensure satisfaction, and build positive relationships
Required Skills and Qualifications:
- Flexibility for nights, weekends, and holidays
- Strong leadership and communication skills
- Proven experience in a management role
- Excellent organizational and time management abilities
- Proficiency in financial management and budgeting
- Ability to work effectively under pressure and meet deadlines
Why Join Us:
- Flexible schedule and employee discounts
- Paid training and tips supplement
- Opportunity to learn and grow in the Food & Beverage industry
Location: Downtown Bellefontaine, Ohio
Brewfontaine has been voted the #1 Beer Bar in Ohio and features Craft Beer, Sandwiches, Wine on Tap, & Handcrafted Cocktails. The Syndicate is Big City Dining in a Small Town. These concepts are located next to one another in Downtown Bellefontaine, Ohio.
Salary : $18 - $30