Experienced Brewer - Long Live Beerworks

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Experienced Brewer

Long Live Beerworks

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We are hiring a Full-time experienced brewer who will work closely with the head brewer and owner and assist in brewery scheduling and day-to-day operations. This is a grain-to-glass position.

Individual must be a highly-motivated, hard-working brewer with an unwavering commitment to quality and continuous improvement. Individual is expected to learn quickly and take initiative within this role. Long Live Beerworks encourages its team to pursue ongoing knowledge of industry standards and trends.

This position requires the flexibility to assist where needed, with the opportunity for growth in responsibility. Mechanical experience (even outside of brewing) or laboratory experience are strong pluses. A positive attitude, high level of cleanliness, safety, and attention to detail is mandatory for the position. We value good communication and an ego-free environment.

Responsibilities Include

• Milling, malt handling
• Executing weekly wort production according to SOPs and production plan on a 15BBL brewhouse
• Recording detailed data on brewhouse operations
• Staging ordering raw materials, ensuring all inventory necessary is available for production
• Executing scheduled brewhouse CIPs according to SOPs
• Executing fermenter CIPs according to SOPs
• Yeast pitching/management
• Fermentation management: gravities, dry hopping, carbonating, dropping, etc
• Transferring wort/beer
• High level of cleanliness and upkeep of all areas you work in
• Must prioritize the safety of yourself and other team members at all times and strive to constantly improve the safety of your work environment
• Participate in regular deep-cleaning efforts around the brewery
• Research and bring forward the best ideas about process and quality improvement
• Participate in scheduled in-house maintenance and upkeep according to SOPs and preventative maintenance plan
• Receiving and storing raw materials at the dock, loading trucks safely drive and operate a forklift, scissor lift, and pallet jack
• Participate in inventory management
• Participate in weekly packaging responsibilities (cans, bottles, kegs)
• Timeliness to shift, with ongoing communication with the manager to ensure efficiency and accuracy of daily commitments
• Self-driven, with strong time management and completion of daily tasks assigned
• This is not an exhaustive list and applicants should be ready and willing to lend a hand where necessary to ensure our growing production operates as accurately and smoothly as possible. We ask that all of our employees operate with an openness and willingness to learn from each other and lend support when needed.
• Schedule may require production work on weekends and later nights. We will do our best to keep a reasonable work/life balance, but applicants should be willing and able to accommodate essential operational schedule needs.
  
  

Requirements

• 2 years of progressive commercial brewing experience
• Ability to think and act strategically
• Ability to work unsupervised and be self-motivated
• Strong time management skills, with the ability to think critically and multitask
• Ability to build trust, communicate thoroughly, and work effectively as a member of the team
• Must have a positive professional attitude
• In-depth knowledge of yeast management
• Knowledge and experience with batch monitoring and blending, liquid transfer
• Full cellaring knowledge
• Ability to perform proper and safe CIP procedures
• Ability to follow SOPs and maintain consistent operations
• Ability to work efficiently and with the utmost safety in handling required chemicals
• Physical capability to climb ladders, stand for extended periods, move up to 150lbs, and repeatedly lift up to 55lbs , and the ability to squat, bend, kneel, and stretch regularly
• Mechanical skills sufficient to maintain system components and perform intermediate-level diagnosis and repair
• Proficiency in Google Docs/Sheets/Microsoft Suite/Slack
• A valid driver's license and reliable transportation
• Ability to operate a forklift
• Live reasonably close to Providence, RI
• A strong appreciation for hop-forward craft beer working closely with colleagues
  
  

Hours

Full-time, salaried.

May include weekends and evenings, depending on production needs.

Benefits

PTO, Health Insurance, 401(k) matching, and Taproom perks.

Must be 21 of age.

• Please review our beer portfolio and research our company before applying.
  
  

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