What are the responsibilities and job description for the Event Manager/FOH position at Brew Garden?
Overview
We are seeking a dynamic and energetic Event Manager/FOH (Front of House) professional to lead the planning, coordination, and execution of exceptional events. This role offers an exciting opportunity to create memorable experiences by managing all aspects of event operations, ensuring seamless guest interactions, and delivering outstanding customer service. The ideal candidate will thrive in a fast-paced environment, possess excellent communication skills, and have a passion for hospitality and event management. This paid position is perfect for someone eager to showcase their organizational talents and elevate event experiences to new heights.
Duties
- Oversee all front-of-house operations during events, ensuring smooth guest flow and exceptional service delivery
- Coordinate with clients, vendors, catering teams, and venue staff to plan event logistics and requirements
- Manage event budgets by tracking expenses, negotiating contracts, and optimizing resource allocation
- Implement effective marketing strategies to promote events and increase attendance through various channels
- Upsell additional services or packages to enhance guest experience and maximize revenue opportunities
- Develop detailed event timelines, checklists, and staffing plans to ensure timely execution
- Provide outstanding customer service by addressing guest inquiries, resolving issues promptly, and creating a welcoming atmosphere
- Conduct post-event evaluations to gather feedback for continuous improvement in future events
Skills
- Strong negotiation skills to secure favorable contracts with vendors and service providers
- Proven experience in event planning, management, and marketing within hospitality or related industries
- Excellent communication skills for liaising with clients, team members, and stakeholders effectively
- Technical proficiency with event management software, POS systems, and audiovisual equipment
- Exceptional organizational skills with the ability to manage multiple events simultaneously under tight deadlines
- Experience in banquet operations, catering coordination, or restaurant/hotel environments is highly desirable
- Adept at managing budgets, contracts, and vendor relationships to ensure profitable events
- Customer service-oriented mindset with a focus on guest satisfaction and hospitality excellence
- Strong time management skills to prioritize tasks efficiently during high-pressure situations
Join us as an Event Manager/FOH to craft unforgettable moments that leave lasting impressions! Your expertise will help elevate our events while providing an engaging environment for guests. We value energetic professionals who are passionate about hospitality, skilled in managing diverse responsibilities, and committed to delivering top-tier experiences.
Pay: $52,000.00 - $60,000.00 per year
Work Location: In person
Salary : $52,000 - $60,000