What are the responsibilities and job description for the Banquet Chef position at Brew Catering and Events?
Banquet Prep Cook
Brew Catering & Events | Fargo, ND
Full-Time | Wednesday–Sunday, 8:00 AM – 5:00 PM
Position Overview
Brew Catering & Events is looking for a reliable and detail-oriented Banquet Prep Cook to support our high-volume catering operation. This role is essential to the success of our events, focused on consistent prep, organization, and setting the kitchen up for smooth execution both in-house and offsite.
This position is perfect for someone who takes pride in efficiency, cleanliness, and producing quality food that holds up in a fast-paced catering environment.
Key Responsibilities
Food Preparation
- Prepare ingredients and components for catered events (chopping, portioning, sauces, proteins, etc.)
- Follow recipes and prep lists with consistency and accuracy
- Assist with bulk production of menu items
- Properly label, date, and store all prepared items
Kitchen Support
- Maintain a clean, organized, and efficient prep area
- Assist chefs with daily production needs and event packing
- Help with loading and organizing food and equipment for offsite events
- Support event execution when needed
Quality & Consistency
- Ensure all prep meets Brew Catering standards for quality and presentation
- Understand and assist with dietary accommodations (GF, DF, V, V )
- Follow all food safety and sanitation guidelines
Qualifications
- Previous kitchen or food prep experience preferred (but willing to train the right person)
- Strong work ethic and attention to detail
- Ability to work efficiently in a fast-paced environment
- Team-oriented mindset with a positive attitude
- Basic knife skills and understanding of kitchen operations
- Ability to lift 40 lbs and be on your feet for extended periods
Schedule & Work Environment
- Typically Wednesday through Sunday, 9:00 AM – 5:00 PM
- Schedule will fluctuate based on event calendar, with flexibility required during peak seasons
- Fast-paced catering kitchen with offsite event support
What We Offer
- Competitive hourly wage (based on experience)
- Consistent daytime schedule with limited late nights
- Opportunity for growth within a growing hospitality group
- Supportive, team-first culture
How to Apply
Submit your resume. We’re happy to train motivated individuals who want to grow in the culinary field.
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $20