What are the responsibilities and job description for the Pastry Production position at Bresnan Bread and Pastry?
Pastry Production
Bresnan Bread and Pastry is an artisan bakery specializing in naturally leavened, long-fermented breads and delicate viennoiserie, located in Historic Downtown McKinney.
We are looking for a hardworking, driven individual who is passionate about high-quality baked goods.
The ideal candidate has experience with artisan pastry production, enjoys working with a team, and takes pride in producing hand-made, high-quality baked goods.
Reliability, punctuality, organization, a positive attitude, and a willingness to learn and take direction are essential. Exceptional attention to detail is a must.
Job Description:
Recipe execution, dough lamination, shaping, proofing, baking, and maintaining consistent quality in texture, presentation, and flavor for daily service.
Essential Duties and Responsibilities:
- Execute recipes accurately and consistently according to established formulas and production schedules.
- Prepare, laminate, shape, proof, and bake viennoiserie and pastry products.
- Maintain consistent quality in texture, flavor, appearance, and presentation.
- Operate commercial bakery equipment safely and efficiently.
- Maintain cleanliness and sanitation of work areas, equipment, and tools.
- Assist with ingredient preparation and production planning.
- Work collaboratively as part of a team to meet daily production goals and deadlines.
- Follow procedures and quality standards to ensure consistency across all products.
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to lift and carry up to 50 pounds regularly.
- Ability to work in warm environments near ovens and bakery equipment.
- Capable of repetitive motions and production tasks.
Qualifications:
- Professional baking experience required.
- Strong knowledge of French pastry techniques and viennoiserie production.
- Experience with dough lamination and pastry production workflows.
- Strong attention to detail and organizational skills.
- Strong time management skills and the ability to meet strict daily production deadlines.
- Ability to multitask and work efficiently as part of a team in a fast-paced production environment.
- Passion for artisan baking and commitment to producing high-quality products.
Schedule and Compensation:
- Overnight and early morning shifts required.
- Weekend and Holiday availability may be required.
- Competitive pay, based on experience.
- Employee discounts on bakery products.
- Opportunities for advancement.
Benefits:
- Employee discount
- Opportunities for advancement
Work Location: In person