What are the responsibilities and job description for the Dining Room Manager position at Brennan's of Houston?
The Dining Room Manager supports the front of house team in executing the highest level of service and hospitality for our guests. We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must embrace and contribute to our company culture. A full job description can be provided upon interview.
- Free mental health resources
- Career Pathways for growth within our company
- Aqua Blue U Training Classes (internal training & development program)
- Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
- 401K plan with a company match so you can start saving for retirement
- Gym Membership Discounts at Ochsner Fitness Centers
- Paid Vacation Time
- Paid Sick Time
- Employee Meals
- Employee Discount
- We are closed on Christmas Day
First and foremost Brennan's of Houston is known for Southern Hospitality and making great memories for our guests. We have a rich history opening in Houston in 1967 as a sister restaurant to the world-famous Commander's Palace in New Orleans. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time. Our unpretentious, efficient server staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. Many of our staff have been with Brennan’s Houston for decades, we work hard to be a place that people can call home for a short while or full career.
Salary : $55,000 - $65,000